Tasty Tuesday Recipe: Avocado Bacon Egg Salad

Hello, there!  Welcome to this week's recipe.  Eggs are a cheap, simple way to add protein to your diet.  They cook up super quick and can be made in so many ways.  They are tasty, too!  Today I have decided to make an egg salad and put a little twist on it.  You can easily make this recipe for as many servings as you want--just double the recipe for 2 and so on.  I hope you enjoy!

Avocado Bacon Egg Salad
1 serving

2 hard-boiled eggs

1 T olive oil mayo

1/2 t Dijon mustard

dash paprika

dill, to taste

1 slice turkey bacon, cooked

1/4 avocado, cubed

In a bowl, mash together eggs, mayo, mustard, paprika, and dill.  Add avocado and mash.  Add turkey bacon and fold into mixture.  To make a sandwich, use 1-2 slices of whole wheat bread.  You can also add lettuce and tomato if making a sandwich.  Serve with veggies (carrots, cucumber, bell pepper) or a salad.

This recipe was modified from a recipe that I found online to make it healthful.