Breakfast Sandwich
1 sandwich
Ingredients
1 whole wheat English muffin, split
2 slices turkey bacon
1 egg
salt and pepper, to taste
1 T cheddar or mozzarella cheese, optional
sliced tomato
Toast the English muffin to desired doneness. Cook the turkey bacon. Scramble the egg (you can add another egg if you would like more protein), add salt and pepper to taste, and cook on low heat. Top bottom of English muffin with one bacon slice, cut in half. Fold eggs over and top with cheese and the other slice of bacon. Add tomato, if desired. Put the top of the muffin on and eat!
I serve this with a side of fruit to have a complete breakfast. Enjoy!
cardio
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