Quick and Easy Breakfast: Toast with Cottage Cheese

Welcome to today's breakfast recipe.  If you thought the last one was simple, we're getting even easier here!  This recipes requires NO cooking (unless you count making toast as cooking) and is tasty and simple to make when you're on the go!

Nut Butter and Preserves Toast with Cottage Cheese

1 serving

Please excuse the presentation!

Ingredients

1 slice whole-wheat toast

1 t all-natural nut butter (I used peanut)

1 t no sugar added preserves

1/2 c cottage cheese

1 c fruit

Put bread in the toaster and toast to desired crispness.  Top with nut butter and preserves.  Serve with cottage cheese (or you could have Greek yogurt) and fruit on the side.

If you want to prep ahead of time:

-take bread out of freezer and defrost in fridge overnight (if frozen)
-measure out cottage cheese and put in airtight container
-measure out and cut up fruit and put in airtight container
-you could even measure out the nut butter and preserves and put them in the same container so in the morning, all you have to do is toast and spread!