Quick and Easy Dinner: Shrimp with Feta, Tomatoes, and Pasta

This dish is super fast to make and tastes delicious!  I love this combination of flavors.  Chicken can easily be substituted for shrimp.

Shrimp with Feta, Sun-Dried Tomatoes, and Whole-Wheat Pasta

2 servings

Ingredients

1/2 lb shrimp, peeled and deviened

4 oz. whole-wheat pasta (I used angel hair)

2 t olive oil

1 garlic clove, minced

1/4 t salt

1/4 t pepper

1/3 c sundried tomatoes, chopped

lemon juice

2 T feta cheese

Boil a pot of water and add pasta.  Cook until done, about 10 minutes.  Heat olive oil over medium heat, add garlic and cook for about a minute.  Season shrimp with salt and pepper and add to pan.  Saute with oil and garlic for about 5 minutes, turning once.  Add sundried tomatoes and heat through.  Top shrimp and tomatoes with lemon juice to taste.  Divide pasta between two plates and top with shrimp and tomatoes.  Top each plate with 1 T feta cheese.  Enjoy!

I served this with the ucchini Bake from Fixate.