Bruschetta Chicken
4 oz. chicken
1 t onion powder
1 t chili powder
1 plum tomato
1 garlic clove, minced
1/2 t dried oregano
1 t olive oil
Season chicken with onion powder and chili powder and cook in a non-stick skillet over medium heat. Cut up tomato and put in a bowl with garlic, oregano, and olive oil. When chicken is cooked, top with tomato mixture and serve! I served mine with the zucchini bake from Fixate, but you can have any vegetable.
No comments:
Post a Comment